Ingredients :

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1 box couscous*
1 chicken
1 can tomato sauce
3 large carrots
1 rutabaga
1 large onion
2 zucchini
2 turnips

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Method :

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Cook chicken until tender and debone. Cut vegetables in chunks (not diced) and cook in chicken broth. Add chicken and tomato sauce and let it simmer. Follow directions on box of couscous. Once couscous is fluffy, serve on plates and cover it with the chicken and vegetables.