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Ajilimojili Sauce (Salsa de Ajilimojili)
Ingredients :
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3 garlic cloves,
peeled 10 sweet chili peppers,
seeded 1 teaspoon salt
1 teaspoon black pepper
juice of 3 lemons
1/2 cup olive oil
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Method :
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1 Grind all the dry ingredients in a mortar. Add the lemon juice and oil and mix well.
2 Note : This sauce can also be prepared in a blender or food processor.
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