Ingredients

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* Paneer - 300gm
* Saunf (Aniseed)- 2tsp
* Mustard seeds - 1tsp
* Methi dana (Fenugreek seeds) - 1pinch
* Kalonji (Onion seeds) - 1/2tsp
* Jeera (Cumin) - 1tsp
* Garlic - 5-6 flakes
* Ginger- 1"piece
* Oil - 4tbs
* Chopped onion - 3nos
* Chopped green chilli - 3-4nos
* Haldi (Turmeric powder) - 1tsp
* Curd - 1/2cup
* Amchur (Dried Mango) powder - 11/2tsp
* Slit green chillies - 2-3nos
* Salt - 1tsp

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Method :

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Slice paneer into rectangular pieces. Crush garlic and ginger together and keep aside.

Heat oil in a pan. Add aniseeds, mustard seeds, fenugreek seeds, onion seeds and cumin together. Let them crackle for a minute. Add chopped onions and green chillies and sauté until onions turn golden brown. Add turmeric powder and ginger-garlic paste. Cook for 1/2minute. Add sliced paneer.

Beat curd till smooth. Gradually add this to the paneer and keep stirring. Add amchur powder and 1/2tsp salt. Cook till the curd dries up. Garnish with slit green chillies.