Ingredients

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1 kg Mango (Aam)
200 gms powdered Sugar (Cheeni)
1/2 litre Milk (Doodh)

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Method :

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* Wash mangoes.
* Peel and cut into small pieces.
* Keep the seeds aside in a little water.
* Grind the mango pieces in a mixer and strain the juice.
* Mix sugar in the cold milk and add to the mango juice.
* Add water for required consistency.
* Serve chilled with puri or paratha.