Ingredients :

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2 tbl dried basil
2 tbl dried marjoram
2 tbl dried oregano
2 tbl ground coriander
2 tbl dried thyme
2 tbl dried rosemary
2 tbl dried savory
1 tsp hot red pepper flakes

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Method :

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* Use this herb and spice mixture in pasta sauces or with braised or roasted vegetables.
* MAKES A SCANT CUP
* In the bowl of a food processor, combine all the ingredients. Process for 30 seconds until finely ground. Transfer to a tightly sealed container, label. and date. Store in a cool dark place for up to 3 months.