Ingredients :

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4 x Boneless and skinless chicken breast halve
1 x Egg slightly beaten
1/2 cup Seasoned bread crumbs
2 tbl Butter or margarine
1 3/4 cup Spaghetti sauce
1/2 cup Shredded mozzarella cheese
1 tbl Grated parmesan cheese
1/4 cup Chopped fresh parsley

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Method :

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* Using palm of hand flatten chicken to even thickness. Dip chicken into egg then into crumbs to coat. In skillet over medium heat, in hot margarine, brown chicken on both sides. Add sauce. Reduce heat. Cover; simmer 10 minutes. Sprinkle with cheeses and parsley. Cover; simmer 5 minutes or until cheese melts.
* Makes 4 servings.